![]() ![]() When it comes to meat-alternatives, Just Salad is setting the standard. Dunkin’ was an early advocate for plant-based milks, which means almost all of their beverages can be made with either oat, almond, or coconut milk. They have bagels, hash browns, English muffins, oatmeal, and avocado toast, but Dunkin’ has also recently introduced a vegetarian Southwest Veggie Power Breakfast Sandwich, which features a MorningStar Farms Black Bean Patty layered with a loaded egg white omelet and topped with aged white cheddar cheese on a multigrain thin. They also have more traditional vegetarian, and Crunchtada Tostada.Īlthough they discontinued the Beyond Sausage breakfast sandwich, Dunkin’ still has plenty of choices for customers avoiding meat and dairy. Their Epic Beyond Fresh Guacamole Burrito is totally vegan and contains 44 grams of protein. Some of their vegetarian options include the vegan Cobb salad, Korean fried cauliflower, pasta pomodoro, avocado toast, spinach and mushroom flatbread, lasagna, French country salad, and their version of the Impossible Burger.Īn early adopter of Beyond Meat’s plant-based crumbles, Del Taco offers a comprehensive list of meatless options that includes burritos, tacos, bowls and even a crunchy tostada. The Cheesecake Factory has a lot of options for customers of all eating lifestyles. If you’re in the mood for something that’s not round and doughy, CPK offers a selection of soups, bowls, and salads that are just as hearty as a slice. There’s also the newly-released plant-based “Don’t Call Me Chicken” BBQ pizza. The California Veggie Pizza and the Tostada Thin Crust can both be easily made plant-based. And although there aren’t too many vegetarian options on a BK lunch menu, the company is testing a plant-based version of their Chicken Royale sandwich in the United Kingdom, so stay tuned!Īlthough the foundation of classic pizza is cheese and sauce, California Pizza Kitchen makes it easy to remove any cheese or dairy products from their pizzas. The Impossible Whopper, which uses the Impossible Burger, is now a permanent feature on the Burger King menu. With plenty of salads, sides, and vegetarian-friendly toppings like wild mushrooms, caramelized onions, spicy pico de gallo, and organic tempeh bacon, there’s endless options for every dietary preference. They offer both the Impossible Burger and the Beyond Burger, as well as sweet potato, kale and wild rice burger, plant-based chicken, a black bean roasted corn and poblano burger, and a quinoa, chia, and green pea burger. ![]() And we’re thrilled! Today, it is easier than ever to join the Meatless Monday movement, even while eating at your favorite fast-food or quick-service restaurant.Īnd while plant-based burgers are getting all of the media attention, many national chain restaurants are serving a variety of meatless veg-forward options that deliver that same fast-food flavor using grains, legumes and fresh vegetables.įor all of you looking to go meatless on Monday, we’ve compiled a list of the most popular national chain restaurants that are offering plant-based options on their menus.īareburger remains a pioneer in plant-based and vegetarian eating. Spread the guacamole on a second bun and cover your burger.Restaurants have recognized that their customers want more plant-based foods options. Make your burger by spreading the guacamole on the burger bun, then add lettuce, the Beyond burger patty, more guacamole, the sautéed mushrooms, the caramelized onions and a couple pickles slices. Grill the Beyond Burgers according the package instructions. To make the guacamole, mix together a smashed avocado, diced onion, tomato, cilantro, lime juice and salt. To make sautéed mushrooms, slice the mushrooms, add it to a hot pan greased with avocado oil, cook for about 5 min then add balsamic sauce, salt and black pepper and cook for another 3 min. Alternatively you can add 1 tbsp of sugar and cook for about 10min. It’s definitely going to be my favourite burger recipe for the summer!□ To make the caramelized onions, slice an onion thinly, melt the butter in the saucepan, add the onion, reduce the heat and cook for about 20-25 min. They also have fewer calories vs animal meat and contain no hormones or antibiotics. ![]() Beyond Burger with caramelized onions, sautéed balsamic mushrooms, homemade guacamole, lettuce and pickles□□ The burgers turn out to be so juicy and incredibly delicious!! are protein packed (20g of protein) and grill just like beef.
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